Who Can Learn About Smoking Meat?  Anyone Can and it's Fun and Rewarding.

Welcome to All About Smoking Meat.com. Here we will show you how to create delicious smoked foods from different cuts of meats, poultry and salmon that will impress anyone who enjoys good barbecue.

Before the invention of refrigeration, meat smoking was used as a way to preserve food. As time went on it was discovered that cooking at low temperatures, for a long period of time using a hardwood, such as mesquite or hickory for the source of heat and smoke, produced amazing results.

This type of smoker cooking can make the most undesirable and toughest cuts of meat fall apart tender and juicy with a great smoky flavor.

Fast forward to present day and meat smoking has become almost a religion to some people.

So if you are looking for a good rub for baby back ribs. It's here! You might want a excellent brine for smoked fish. It's here also! You can research the different types of smokers and grills plus the various woods used to create different flavors in whatever food you choose to smoke.

Feel free to browse our navigation bar to the left of this page and discover all that you need to know.

It is our goal at All About Smoking Meat.com to give you quality information on how to create incredible meals for family and friends to enjoy.

So let’s go for it and get smoky!

All you need to know about barbecue

Smoking Meat Blog
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Jerky
Things you need to know about jerky and how to make it.
Free information about smoking poultry you should know.
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Tips For Smoked Poultry
Tips and techniques for smoked poultry with recipes for smoked turkey, chicken and other winged creatures.
Smoked beef prepared in your smoker.
Slow smoked beef delivers an eating experience that is out of this world.
Smoked Beef Recipes
The place to find smoked beef recipes for different cuts of beef
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Smoked Pork Recipes
Outstanding smoked pork recipes for many different cuts of pork.
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Smoking fish is a way to prepare the days catch with amazing results.
Smoked Fish Recipes
Looking for smoked fish recipes? This is the right place. We have smoker recipes for some of the most popular species.
Basic brine ingredients and when to use one.
Making and using brine to enhance flavor and retain moisture in smoked meats.
Smoked King Salmon Recipe
Our smoked king salmon is simple to do and deliver great tasting fish done in the traditional Pacific Northwest way.
Beef Rib Recipe
Try this beef rib recipe for a great bbq.
Smoked Prime Rib Roast
Prime rib roast smoked to perfection.
Smoked Short Ribs
Smoked short ribs cooked to perfection
Smoked Pork Tenderloin
This smoked pork tenderloin recipe is easy and fast to prepare.
Smoked Pork Shoulder Recipe
This smoked pork shoulder recipe allows you to make pulled pork sandwiches with your own smoker at home.
Smoked Pork Ribs, try this recipe, for a mouth watering treat.
Slow smoked pork ribs makes a wonderful meal for family and friends or anyone who enjoys good bbq
Honey Mustard Glazed Ribs
Honey mustard glazed ribs, when you want something a little sweet and a little spicy.
Sweet Smoked Pink Salmon
Great tasting sweet smoked pink salmon.
Try this Smoked Turkey Recipe for a moist and tender bird with a light smoky fl
This smoked turkey recipe is easily done and will deliver fantastic results.
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