Smoked Pork Ribs Recipe

There is no shortage of smoked pork ribs recipes used in the art of smoking meat. Here here is one we think will do pork ribs the proper justice they deserve.

Basic Pork Ribs

• 1 - rack pork ribs or baby back pork ribs

The rub

• 4 - tablespoons sweet paprika
• 1 - tablespoon brown sugar
• 1 - tablespoon onion powder
• 1 - teaspoon crack black pepper
• 1 - teaspoon mild curry
• ½ - teaspoon white pepper
• ½ - teaspoon garlic powder
• ½ - teaspoon coriander
• ½ - tablespoon cayenne pepper
• ¼ - teaspoon cumin

The Ribs

The membrane on the bone side of the ribs must be removed. It is pretty much non edible and prevents penetration of the rub and smoke.

Use a knife to get started. Once you can get a grip, pull it right off.

Now apply a liberal amount of rub to each side of the ribs. They are now ready for the smoker.

The Smoker

Heat your smoker to 250 degrees. If you are using a gas grill, set it up for indirect grilling.

Place the ribs bone side down in the center of the smoke chamber or as far away from the heat source of your grill. Add wood chips and your smoking.

Smoke the ribs for 4 to 5 hours. Now remove the ribs and let them rest for about 10 minutes or so. Cut them into individual pieces and your ready to enjoy some outstanding bbq pork ribs.

Try our smoked pork ribs recipe and lets get smoky!